The Godfather of the Fermentation Revival on Chinese Pickles, Eating at Noma, and Learning to Love Olives
Sandor Katz has done more than anyone to popularize fermented foods over the last 20 years—but he says it's not a trend.
from GQ https://ift.tt/3mrpS9F
from GQ https://ift.tt/3mrpS9F
The Godfather of the Fermentation Revival on Chinese Pickles, Eating at Noma, and Learning to Love Olives
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Reviewed by Riyad
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October 29, 2021
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