Hinoki Essential Knives are 16th-Century Samurai-Worthy

Legendary chef Anthony Bourdain once said that the only three blades a chef will ever need are a paring for detailing and peeling, a serrated to cut tough materials and a Chef’s for literally everything else. With over 400 years’ experience smithing blades, Japanese brand […]

Visit Man of Many for the full post.

from Man of Many https://ift.tt/3idQBSF